Flower roll

medium gluten flour:600g water:250ml yeast:5g salad oil:50ml pepper noodles:50g https://cp1.douguo.com/upload/caiku/d/b/1/yuan_db7d7ba9f5605143cc7f400fe3dc3431.jpeg

Flower roll

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Flower roll

Cooking Steps

  1. Step1:Mix yeast with warm wate

  2. Step2:Warm water and flour. Knead the dough and add yeast. Ferment for about 40 minutes. The dough will swell

  3. Step3:Roll the dough. Make the dough with scallion and pepper. Fold it three time

  4. Step4:Cut into pieces. Stack two pieces together. Press in the middle of chopsticks. Then stretch left and right. Screw them together in the opposite direction

  5. Step5:Steam for 6 minute

Cooking tips:There are skills in making delicious dishes.

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