Cooking Steps

1. 

   Step1:Butter softens at room temperature until there is a hole in the finge

2. 

   Step2:Add sugar. Beat until light yello

3. 

   Step3:Add two eggs again and beat evenl

4. 

   Step4:Sift in low gluten flour, tea powder, salt, baking powder, and mix evenl

5. 

   Step5:Then pour in the milk. Mix wel

6. 

   Step6:Add the honey beans and mix wel

7. 

   Step7:Then pour the Matcha paste into the decoration ba

8. 

   Step8:It's only seven points. There are too many of mine. At last, they all come out. Preheat the oven. Sprinkle the peas. 180 ° for about 30 minute

9. 

   Step9:It's out of the oven. Although it's a cup, it doesn't affect the food.