Matcha cake

Matcha powder:spoon low gluten flour:60g corn oil:60ml milk:moderate amount sugar:moderate amount egg:3 https://cp1.douguo.com/upload/caiku/0/a/7/yuan_0af67fefde368fdfc3edaac800c568e7.jpg

Matcha cake

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Matcha cake

Cooking Steps

  1. Step1:Beat the egg white with sugar to make hard foam. Mix the rest of the other materials together. Make sure to mix the flour evenly. Then mix the chicken protein and other materials evenly. Pour them into a paper cup and put them into the oven for pre baking. The pre baking temperature is about 160 degrees. Bake for 20 to 30 minutes.

  2. Step2:Out of ove

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Matcha cake

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