Chinese Food
Matcha cake roll bread
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I made cocoa cake toast last time. I poured the cake paste on the toast and baked it together. Let's make an innovation this time. Roll the cake into the bread and increase the quantity of raisins. It's delicious~
Cooking ingredients
Cooking Steps
Step1:Take three eggs first. Separate the egg white from the yolk.
Step2:Put the egg white into a basin without water or oil. Stir at a low speed until there is a big bubble.
Step3:Turn to high speed and start mixing.
Step4:Pour in 50g white granulated sugar at one time. Continue to stir at high speed.
Step5:There is a big hook. It's close to the wet foaming.
Step6:Keep stirring at medium speed.
Step7:There are small hooks. Wet foaming is OK.
Step8:Put corn oil, milk and vanilla in the yolk.
Step9:Start mixing evenly at low spee
Step10:Sift in low gluten flour and tea powder.
Step11:Use the eggbeater gear 1 to draw a circle from the middle and slowly stir in the surrounding flour.
Step12:Mix the yolk.
Step13:Put in a third of the protein.
Step14:Mix well.
Step15:Pour the yolk paste into the remaining protein.
Step16:Mix well.
Step17:Pour batter into a nonstick baking pan.
Step18:Knock the bottom of the baking pan with your hands. Shake off the big bubbles.
Step19:Cut up the raisins. Put a little flour and wrap them well.
Step20:Put the raisins in the batter. Raisins with flour do not sink easily in the cake paste
Step21:Preheat the oven. Heat up and down for 170 ℃ for 20 minutes.
Step22:The baked cake has a golden surface.
Step23:Shake it on the table. Release it to cool.
Step24:Pour the egg liquid into the bread bucket. Add water and yeast.
Step25:Put high gluten flour, salt and 10g white sugar on the diagonal.
Step26:Start the first face blending procedure. (it's not recommended to add water to the noodles at one time. Put a little water first, and then drain water according to the water absorption of flour.)
Step27:Put the butter softened at room temperature into it. Start the second mixing procedure.
Step28:And good dough can easily cover the film.
Step29:Let's have a shot.
Step30:Take out the dough and let it loose for 20 minutes.
Step31:Cut the baked cake in half. Divide the dough into two parts. Roll them out to be the same size as the cake.
Step32:Put the cake in the bread and roll it up.
Step33:Both. Put them in the toast box.
Step34:Put a bowl of hot water in the oven. Make the second engine.
Step35:The dough is fermented to 1.5-2 times its original size.
Step36:Preheat the oven. Heat up and down 170 ℃ for 45 minutes.
Step37:Let it cool completely after baking.
Step38:On the deskto
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Cooking tips:1. Oven settings are for reference only. 2. Matcha can also be changed into any flavor you like, such as cocoa. There are skills in making delicious dishes.
