Chinese Food

Cooking Steps

1. 

   Step1:Ingredients. Cranberries are also not photographe

2. 

   Step2:Quickly stir the sugar, egg and SP cake oil until the sugar dissolve

3. 

   Step3:Add flou

4. 

   Step4:Quick beat to chicken tai

5. 

   Step5:Mix Matcha with water

6. 

   Step6:Add Matcha water and salad oil together. Stir slowly and evenl

7. 

   Step7:After mixing. Add two thirds of the cranberries.

8. 

   Step8:Put it in the mounting bag. Squeeze it into the cup. Sprinkle another third of cranberries on the cu

9. 

   Step9:Put it in the oven. Heat 180. Lower 170. Bake for about 18 minutes. The school oven is old. I can't see it clearl

10. 

    Step10:Finished product. OK. It's a pity I can't take picture