Manyue Matcha cake

low powder:100g sugar powder:80g salad oil:12g Matcha powder:4g egg:110g (2) SP cake oil:5g water:60g Cranberry:several https://cp1.douguo.com/upload/caiku/b/7/4/yuan_b792fe1f491fc82d292091579a1817c4.jpg

Manyue Matcha cake

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Manyue Matcha cake

There's nothing to recommend this one -

Cooking Steps

  1. Step1:Ingredients. Cranberries are also not photographe

  2. Step2:Quickly stir the sugar, egg and SP cake oil until the sugar dissolve

  3. Step3:Add flou

  4. Step4:Quick beat to chicken tai

  5. Step5:Mix Matcha with water

  6. Step6:Add Matcha water and salad oil together. Stir slowly and evenl

  7. Step7:After mixing. Add two thirds of the cranberries.

  8. Step8:Put it in the mounting bag. Squeeze it into the cup. Sprinkle another third of cranberries on the cu

  9. Step9:Put it in the oven. Heat 180. Lower 170. Bake for about 18 minutes. The school oven is old. I can't see it clearl

  10. Step10:Finished product. OK. It's a pity I can't take picture

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Manyue Matcha cake

Chinese food recipes

Manyue Matcha cake recipes

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