Chinese Food
Matcha cake
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What if the cake roll is not good? Then roll up the big and hard to break ha mousse circle and start work after it is ready. It's a pure land occupying patch-
Cooking ingredients
Cooking Steps
Step1:Use the square of the former Swiss Roll to make the Matcha cake. When you leave the pot and turn it upside down, set the grill. When it's cool, there will be vertical stripes. Cut every two pieces with a knif
Step2:Spread the whipped cream. Roll up the little rol
Step3:One by one, use mousse ring to refrigerate for 1 hour, and then take it out to make sure it doesn't fall apart
Step4:Spread tea powder on the plaste
Cooking tips:There are skills in making delicious dishes.
