Cooking Steps

1. 

   Step1:Preparation of materials. Separation of yolk and egg whit

2. 

   Step2:Add 15g sugar powder and corn oil to the egg yolk and stir evenly; add tea powder and warm water to stir to prevent the tea powder from agglomerating; finally, mix the egg yolk liquid and tea liquid, sift in the low powder and stir well.

3. 

   Step3:Whisk egg white - first drop a few drops of lemon juice. Start to whisk. 50g of sugar powder is added to the egg white three times. Whisk to a small point like thi

4. 

   Step4:Beat the egg white well. Add it into the egg yolk Matcha twice (1 / 3 and 2 / 3) and stir it to avoid defoaming.

5. 

   Step5:Pour in the 6-inch cake mold. Bake in the oven at 165 ℃. Bake for 30 minutes. Take out the cake and turn it upside down to cool.

6. 

   Step6:Wash wel

7. 

   Step7:Whipped cream and some sugar powder (according to your own taste). Forget to take photos in the middle. It's the process of mounting flowers. You can also decorate the cake with your own imagination.

8. 

   Step8:Cut the middle.