Cooking Steps

1. 

   Step1:First spread the oil paper in the baking tray.

2. 

   Step2:Pour in 60ml milk and 40ml corn oil and stir well. Emulsify.

3. 

   Step3:Mix 60g low powder and 10g Matcha powder (do not over Mix

4. 

   Step4:Separate the yolks and whites（ A kind of Beat the egg white into a bowl without water or oil. Add the yolk into the batter. Mix well to form a smooth batter. (then put it aside for later use

5. 

   Step5:Beat the egg whites with a beater. Add 70g sugar three times.

6. 

   Step6:The beaten egg white is delicate and smooth. There is a small hook when lifting the egg beater. A kind of When the protein is ready, you can preheat the oven. 160 ℃ for 10 minutes.

7. 

   Step7:1. Scoop one third of the protein into the batter with a spoon without water or oil. Cut, mix and stir（ A kind of In a word, you can't draw circles. 2. Spoon another third of the protein into the batter and mix well. 3. Pour the batter back into the protein basin and mix well.

8. 

   Step8:1. Use a scraper to slightly level and fill the corners (mainly to make the batter evenly distributed in the baking tray). 2. Lift the baking tray and shake it on the table. Big bubbles will appear. 3. Put it into the oven. The upper tube is 170 degrees, and the lower tube is 160 degrees. 1518 minutes (see the adjustment of your oven for details

9. 

   Step9:After baking, take it out and throw it lightly. It's hot. Then tear off the oil paper on the edge. Heat dissipation.

10. 

    Step10:1. After the cake is cool, put it on the surface of the cake with the grill. Turn it upside down and tear off the oilpaper. 2. Cover a new oil paper and turn it over.

11. 

    Step11:1. Whisk 100g cream + 10g sugar. 2. Spread the cream on the cake with a knife (more cream facing your side, and then lay a thin layer on the back

12. 

    Step12:Carefully roll up the omelet. Then seal it with oil paper. Put it in the refrigerator to shape. (time depends on individual

13. 

    Step13:The cake is ready. It's delicate and soft. (when cutting the cake, a knife will be cut to wipe the knife and then the finished product will look better.