Matcha cup cake

egg:3 low gluten flour:60g milk:25g cooking oil:20g sugar:60g Matcha powder:20g https://cp1.douguo.com/upload/caiku/7/8/4/yuan_78496f640841f1df16ebf1662f056ef4.JPG

Matcha cup cake

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Matcha cup cake

It's said that cupcakes are delicious, healthy and delicious. It's the good news for friends who don't eat breakfast. My favorite friend, please do it~

Cooking Steps

  1. Step1:Separate the yolk from the egg white. Here are three egg

  2. Step2:Whisk egg yolk quickly and add oil. Milk. 30g suga

  3. Step3:Then add the tea powder. Mix well and reserv

  4. Step4:Add 30g white granulated sugar to the protei

  5. Step5:Mix evenly with the mixer at low speed for 1 minut

  6. Step6:2 minutes and 30 seconds at medium spee

  7. Step7:Pour the yolk slurry into the egg white and mix wel

  8. Step8:Mix well and then put into the cu

  9. Step9:The temperature of the upper and lower oven should be adjusted to 180 ° C. bake for about 25 minutes

  10. Step10:The Matcha cake is finished.

Cooking tips:Matcha cup cake. It's better to put Matcha cream on the cake. Today's sharing. I hope you can enjoy the skill of making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cup cake

Chinese food recipes

Matcha cup cake recipes

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