Chinese Food
Matcha cup cake
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It's said that cupcakes are delicious, healthy and delicious. It's the good news for friends who don't eat breakfast. My favorite friend, please do it~
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Here are three egg
Step2:Whisk egg yolk quickly and add oil. Milk. 30g suga
Step3:Then add the tea powder. Mix well and reserv
Step4:Add 30g white granulated sugar to the protei
Step5:Mix evenly with the mixer at low speed for 1 minut
Step6:2 minutes and 30 seconds at medium spee
Step7:Pour the yolk slurry into the egg white and mix wel
Step8:Mix well and then put into the cu
Step9:The temperature of the upper and lower oven should be adjusted to 180 ° C. bake for about 25 minutes
Step10:The Matcha cake is finished.
Cooking tips:Matcha cup cake. It's better to put Matcha cream on the cake. Today's sharing. I hope you can enjoy the skill of making delicious dishes.
