Chinese Food
Matcha cheese cake
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It's better to sip green tea in the summer solstice. It has the effect of refreshing your mind and mind. And Matcha cheese cake. Tea aroma into the rich Zhixiang cake. Finely grinding tea powder, refreshing fragrance. Cheese, butter and milk fragrance linger, showing the lifestyle style. Summer solstice afternoon. Savor a wonderful and delicate cake. Listen to the blues. Read magazines. Such an elegant summer time. You can also have it.
Cooking ingredients
Cooking Steps
Step1:First, mash the biscuits. Add the butter and mix well. Then, put it into the cake base (8 inches) and compact i
Step2:Pour 280g cream cheese into the bowl. Put in the sugar and mix well. Then add egg liquid, light cream and yoghurt in turn. Then mix well
Step3:Sift in cornstarch and Matcha powder. Mix well. Then pour into the cake mould with the bottom presse
Step4:Put it into the middle layer of the oven, heat up and down for 150 degrees, 55 minutes, turn off the power and simmer for 1 hou
Step5:Decorated with Matcha powder and white chocolat
Step6:With a cup of flower tea, a Matcha cheese cake full of summer flavor will be presented perfectl
Cooking tips:There are skills in making delicious dishes.
