Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Separation of albumen and egg white. The utensil must be dry. After the egg yolk is stirred, add salad oil and mix well. Pour in milk. Then sift the flour and tea powder. Slowly pour in the egg yolk liquid and mix well.

3. 

   Step3:Start to pass the egg whit

4. 

   Step4:Whisk the eggs with electric beater at high speed until there are big bubbles, then add 1 / 3 sugar to continue to whisk at high spee

5. 

   Step5:Send sugar to the 1/3 after the emergence of the fine foam

6. 

   Step6:Finally, add the remaining sugar and beat to the dry foaming state. That is to say, when the egg beater is lifted, the protein can pull out a short vertical scream angle.

7. 

   Step7:Add the egg yolk liquid into the egg yolk liquid and mix wel

8. 

   Step8:Add the remaining protein and mix well to form the state as shown in the figure

9. 

   Step9:Preheat the oven at 150 degrees for 10 minutes. Meanwhile, put oil paper on the baking tray. Pour in the mixed cake liquid. Shake it on the table for a few times. Remove the bubbles (I didn't completely remove them today. I need to pay more attention next time

10. 

    Step10:Preheat the oven, put it in the baking tray, and bake it at 150 ℃ for 25 minutes (according to your own oven

11. 

    Step11:After baking, take it out and demould it while it's hot. Just cut it into pieces