Chinese Food
Matcha cake roll fruit cream Swiss Roll afternoon tea for all ages
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I'm crazy about Swiss rolls recently. I'll make everything. The cake is soft and tender. The cream is fragrant. The fruit is sour and sweet. It's really delicious after cold storage. It's breakfast for my family. It's afternoon tea. It's night snack.
Cooking ingredients
Cooking Steps
Step1:oil A kind of Pure milk. Stir slowl
Step2:Stir evenl
Step3:Add the yolk. Stir slowly and evenl
Step4:Sift in low gluten flour. Tea powde
Step5:Mix slowly and evenly. To be use
Step6:Protein A kind of Lemon juice. Three times A kind of Granulated suga
Step7:Matcha liquid A kind of Protein. Stir slowl
Step8:Mix evenl
Step9:Pour into the mold. Shake several times to eliminate bubble
Step10:Put it into the preheated oven. The specific temperature depends on the situation of the oven. I bake it at 150 ℃ for 20 minutes. Turn it to 120 ℃ for 15 minutes
Step11:Bake it and take it out to cool i
Step12:Roll it up slowly. Refrigerate it for a while
Step13:Take it out and cut i
Step14:A kind of Cream fruit decoratio
Step15:More delicious after cold storag
Cooking tips:There are skills in making delicious dishes.
