Cooking Steps

1. 

   Step1:First layer ~ bottom of biscuit - melt 100g butter of Oreo biscuit and 50g butter. Mix, break, compress and refrigerate for half an hour.

2. 

   Step2:The second layer - cheese body - cheese 230g mix 90g of sugar powder. Add 10g of hot water Matcha mix. Then mix the melted ten grams of gelatin with 220 grams of cream. Finally, all of them are mixed together. Pour into the mold and refrigerate for two hours.

3. 

   Step3:Decorate with six teeth of cream and add fruit.