Cooking Steps

1. 

   Step1:Protein and yolk separation containers ensure no water or oi

2. 

   Step2:Corn oil in the yol

3. 

   Step3:Mix clockwise evenl

4. 

   Step4:Add milk and stir clockwis

5. 

   Step5:Sift in low gluten flour and tea powde

6. 

   Step6:Mix quickly with the zigzag techniqu

7. 

   Step7:Add the sugar into the protein in 3 times until it is hard to foa

8. 

   Step8:Add 1 / 3 protein to the yol

9. 

   Step9:Mix evenl

10. 

    Step10:Mix well and return to the protei

11. 

    Step11:Continue to mix the batter quickly and evenly to make it silk lik

12. 

    Step12:The batter is poured into the mold from a high place, and cranberries are sprinkled on the batter to make bubbles

13. 

    Step13:Put it in the oven for 170 ℃ and 35 minutes, and immediately put it back on the grid frame

14. 

    Step14:Soft and deliciou