Chinese Food
Matcha whirlwind cake roll
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It seems that it's very popular to play cross-border. Even the cake roll is popular with whirlwind. After a whirlwind, the cake roll has changed its appearance. Whirlwind cake roll is a two-color cake roll. Only when there is a change of color can we see the appearance of whirlwind. To bake a beautiful pattern, we need to use a tool. What kind of tool? Whoa, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. 5 eggs with skin, 280g in tota
Step2:28 * 28 square baking tray. Lay oil paper in advanc
Step3:Qinglan Matcha powder. Mix it with 30g hot water to form a past
Step4:Milk and olive oil mix wel
Step5:Sift in low powder and mix wel
Step6:Add 5 yolks and mix well. Make yolk paste for later use. Use zigzag or zigzag shape for mixing. Do not stir in circles
Step7:Put a few drops of lemon juice (concentrated) into the egg white. Put the sugar in three times. Make a small hook of the egg white. Put 1g salt in the sugar. When beating the egg white, the oven begins to preheat with 17
Step8:Take 1 / 3 protein cream and egg yolk paste and mix evenly. Mix up and dow
Step9:Mix the yolk batter back into the remaining protein cream. Continue to mix evenl
Step10:Divide out 150g of cake paste. Put in the Matcha powder just mixed and mix evenly. Put it into the flower mounting bag. Use the food bag if there is no flower mounting bag
Step11:Pour the batter of the original color into the baking tray. Roughly scrape it fla
Step12:Matcha paste is pressed on the surface with a decorative ba
Step13:Insert the index finger into the cake paste ~ touch the bottom of the baking tray. Walk from left to right, from top to bottom. Finally, use the scraper to roughly level the surface of the cake paste
Step14:Shake the baking tray a few times. Shake out the big bubbles. Put it in the lower layer of the oven. Bake for 23 minutes at 170 ℃; the oven temperature and baking time are different in each oven. The tempers are different. Make sure to determine according to the tempers of your oven; take out the baking tray and put it on the net rack covered with oilcloth. Tear off the oilpaper while it's hot. Roll up the cake while it's hot. It won't crack. If you want to touch the cream, wait for the cake roll to cool down and then use it again
Step15:When it's hot, it won't crac
Step16:Finished product drawin
Cooking tips:The temperature and time of the oven must be determined according to the temperament of the oven. There are skills in making delicious dishes.
