Cooking Steps

1. 

   Step1:Matcha powder, low gluten powder, high gluten powder and cake oil are weighed and put together. Heating surface fire 190. Low fire 140 preparatio

2. 

   Step2:Mix the whole egg, sugar and honey until the sugar melt

3. 

   Step3:Add the low powder, high powder, baking powder, tea powder and cake oil. Beat slowly and then quickly until it starts to develop

4. 

   Step4:Turn to medium speed and add milk in batches. Mix salad oil evenly into batte

5. 

   Step5:Pour the batter into the lined baking tray and smooth it. Heat it up to 190 and heat it down to 140. Bake for about 30 minutes

6. 

   Step6:Let it cool. This Matcha sponge cake is finished. I turned it ove

7. 

   Step7:Finished product [Matcha honeyed words]

8. 

   Step8:Finished products

9. 

   Step9:Porridg

10. 

    Step10: