Chinese Food
Matcha sponge cake
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Cooking ingredients
Cooking Steps
Step1:Matcha powder, low gluten powder, high gluten powder and cake oil are weighed and put together. Heating surface fire 190. Low fire 140 preparatio
Step2:Mix the whole egg, sugar and honey until the sugar melt
Step3:Add the low powder, high powder, baking powder, tea powder and cake oil. Beat slowly and then quickly until it starts to develop
Step4:Turn to medium speed and add milk in batches. Mix salad oil evenly into batte
Step5:Pour the batter into the lined baking tray and smooth it. Heat it up to 190 and heat it down to 140. Bake for about 30 minutes
Step6:Let it cool. This Matcha sponge cake is finished. I turned it ove
Step7:Finished product [Matcha honeyed words]
Step8:Finished products
Step9:Porridg
Step10:
Cooking tips:I use a larger oven. Small oven can reduce the quantity. There are skills in making delicious dishes.
