Chinese Food
Matcha Qifeng cake
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Le Kui four inch Vaseline recipe
Cooking ingredients
Cooking Steps
Step1:Mix the yolk and sugar well. Then add corn oil, milk, tea powder and sifted low gluten flour. Mix well.
Step2:Oven 140 degree preheatin
Step3:Beat the lemon juice with protein. Add sugar three times. When the protein can pull up an upright small sharp corner, the dry foaming state, the beating is completed.
Step4:Mix the egg white paste into the yolk paste three times. Use the J-shaped technique to mix evenly.
Step5:Pour the cake paste into the mold. Shake out the bubbles. Bake for 25 to 30 minutes or so. After being discharged from the furnace, it shall be buckled on the grid. After cooling, it shall be demoulded.
Cooking tips:Please refer to all the precautions about Qifeng by yourself. The domestic Matcha powder used this time is of poor quality. There are skills in making delicious dishes.
