Cooking Steps

1. 

   Step1:Take two water and oil-free basins. Put 5 egg whites in one, 5 yolks and 1 whole egg in the othe

2. 

   Step2:Egg yolk paste part - low gluten flour is weighed in advance. Corn oil is put into the pot. Heat it to the smoking state. Turn off the fire (be sure to turn off the fire. Pay attention to safety

3. 

   Step3:Quickly pour in low gluten flour. Mix well until no particles are left

4. 

   Step4:After cooling, add pure milk, egg yolk and whole egg. Mix well (it must be thick. Otherwise, it means your portion is not accurate

5. 

   Step5:Add Matcha powder. Stir well until no granules are lef

6. 

   Step6:Pass the sieve (my tea powder particles are a little thick. Try to buy smaller ones). Put them aside for future us

7. 

   Step7:Protein cream part - white sugar and lemon juice in the egg whit

8. 

   Step8:Whisk to wet air bubbles at high speed (the beater has a hook when lifting, and the protein cream will not flow again

9. 

   Step9:The egg white cream is added to the yolk paste in three times. Mix it up and down evenly (it must be stir fried, or it will disappear. It will collapse. It looks like an egg cake

10. 

    Step10:Preheat the oven at 150 ℃ for 5 minutes. Spread silicone paper on the baking tray. Pour the cake paste into the baking tray

11. 

    Step11:After preheating, put it into the oven. Heat it up to 140 ℃ and heat it down to 135 ℃. 30 minute

12. 

    Step12:No crackin

13. 

    Step13:After baking, take it out quickly. Shake it vertically (this is to shake out the hot gas to prevent the waist from collapsing). Buckle it upside down on the silicone oil paper

14. 

    Step14:Cool down. Turn over (here, in fact, you can make a cake roll

15. 

    Step15:Cut four corner

16. 

    Step16:Cut in half (fold it together. It should be the same width and length. It should be flush). Put it aside for future us

17. 

    Step17:Stuffing part - animal cream with suga

18. 

    Step18:Send at high speed until the pattern is clear and can be mounted (as shown in the figure

19. 

    Step19:Start making - take a piece of cake. Put a layer of cream on it (each layer is about 100ml of light cream). You can also add some fruit. But I didn't add it

20. 

    Step20:Cover the other piece of cak

21. 

    Step21:Cream o

22. 

    Step22:Squeeze on the small flowers (my medium Cherry Blossom mounting mouth

23. 

    Step23:Decorate with blueberries (after the blueberries have been washed, clean them with kitchen paper). Refrigerate for half an hour. Beautiful afternoon tea