Chinese Food

Cooking Steps

1. 

   Step1:To separate the egg yolk, add the tea powder flour which is released with a little milk, mix well, and then add the egg yolk twic

2. 

   Step2:Draw a cross and stir evenly and pour into the baking tray with oil paper pave

3. 

   Step3:Preheat the oven at 170 ℃, bake for 15 minutes, take out and cool i

4. 

   Step4:Sugar whipped cream and spread evenly on the cake surfac

5. 

   Step5:Roll up the cake and refrigerate it for a while, then take it out and enjoy i