Matcha cake roll

egg:4 low gluten flour:100g sugar:30g Matcha powder:1 teaspoon light cream:100ml https://cp1.douguo.com/upload/caiku/c/d/c/yuan_cde87fdb5a155019d8336593d3858bbc.jpg

Matcha cake roll

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Matcha cake roll

Cooking Steps

  1. Step1:To separate the egg yolk, add the tea powder flour which is released with a little milk, mix well, and then add the egg yolk twic

  2. Step2:Draw a cross and stir evenly and pour into the baking tray with oil paper pave

  3. Step3:Preheat the oven at 170 ℃, bake for 15 minutes, take out and cool i

  4. Step4:Sugar whipped cream and spread evenly on the cake surfac

  5. Step5:Roll up the cake and refrigerate it for a while, then take it out and enjoy i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake roll

Chinese food recipes

Matcha cake roll recipes

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