Cooking Steps

1. 

   Step1:Separate egg yolk and protein. Add 10g sugar to egg yolk. Mix wel

2. 

   Step2:Pour the cooking oil and milk into the egg yolk paste. Mix well until it is emulsifie

3. 

   Step3:Sift the low gluten powder and Matcha powder, pour them into the emulsified egg yolk paste, and mix them evenly by turning ove

4. 

   Step4:Beat egg white. Pour 20g white granulated sugar into egg white three times. Beat until stiff

5. 

   Step5:Remove one third of the protein and add it to the flour paste. Stir quickly and mix wel

6. 

   Step6:Then pour the batter into the egg white. Stir quickly and mix well

7. 

   Step7:Pour the batter into a 6-inch heart-shaped cake mol

8. 

   Step8:Preheat the oven for 10 minutes at 150 degrees above and 130 degrees below. Put the mould containing the cake paste into the oven. Bake for about 25 hours

9. 

   Step9:Take it out and buckle it down immediately after the test is done. Demould it after it is completely coo

10. 

    Step10:Decorate the flowers with whipped cream. Just mount the patterns you lik