Chinese Food
Rich Matcha cake
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This square is made of 10 * 30 mold. If you want to make it thicker, multiply the raw materials by two.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add in the sugar and beat in a hot water bath until they are creamy white. When you lift up the beater, you can just write an 8.
Step2:Quickly sift the low gluten flour into the beaten egg liquid. Use a scraper to quickly mix it evenly.
Step3:Mix the milk, salad oil and tea powder in the heat insulation water bath. Pour them into the batter in the previous step. Mix well.
Step4:Pour into the mold. Drop it lightly to make it defoaming. Bake for 5 minutes at 180 ° C in the oven, then turn to 140 ° C for 40 minutes
Cooking tips:It's better to take a warm water bath at 40 ° C. The eggbeater has skills in high-speed stirring and cooking.
