Chinese Food

Cooking Steps

1. 

   Step1:Butter + water + sugar + salt. Heat over low heat until melted (stir continuously

2. 

   Step2:Preheat the oven 180 degrees first. Pour the cream into a clean container. Knock in the egg. Pour in the vanilla essence. Mix well in the eggbeate

3. 

   Step3:Add the mixed egg milk liquid into the butter in several times. Stir evenl

4. 

   Step4:Sift the low powder into the mixed egg oil mixture twice. Mix until there is no dry powder

5. 

   Step5:Pour half of the pound cake paste into the container. Add the tea powder. Mix wel

6. 

   Step6:Pour the prepared Matcha pound cake paste into the square mold, and then pour the original pound cake past

7. 

   Step7:Oven 180 degrees up and down for about 55 minutes (too dark to cover with tin paper

8. 

   Step8:Finished product drawin

9. 

   Step9:Slice char

10. 

    Step10:Finished product drawin