Chinese Food
Banana pound cake (6-inch cyclone cake)
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The new oven. Think about what to use to open the new oven. There are bananas, butter and the new Helianthus whirlwind cake film at home. A pound of cake will appear in the flash of inspiration.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The picture is half of my ingredients list. As soon as I weigh the flour, I find that the contrast between the flour and the membrane is small. Immediately double all the raw materials. So it's good to check the formula table when you are ready to use the ingredients. You don't need to refer to this pictur
Step2:Mix flour and baking powder. Sift three time
Step3:Cut the butter into pieces and let it soften at room temperature. Add white sugar in three times. Use the electric eggbeater at high speed. Whisk until slightly swollen and white. Add the egg liquid into the whipped butter three times. Stir well after each addition. Continue to beat until the mixture is feathery.
Step4:After the banana peels, add the butter paste and mix it evenly. Change the electric beater to the mixing rod. Add the sifted flour into the butter paste. Mix it evenly at low speed until there is no dry powder
Step5:Quickly mix the batter like this.
Step6:Put the batter into the film of okra, shake it three times, and smooth the surface. Preheat for 5 minutes. Bake the cake paste in the oven for 40 minutes. Take out the back button to prevent it from scalding. Take out the film too
Step7:It's delicious to eat in hot weather.
Cooking tips:1. Like to eat cakes with banana granules. Banana puree can have a little granules. But not too much. There are skills in making delicious dishes.
