Chinese Food

Cooking Steps

1. 

   Step1:A small orange rubs the scurf. I have a hole under this planer specially for wiping scurf. Cut cranberry and mango into small grains respectively.

2. 

   Step2:Butter softens at room temperature. I melt it first and then freeze it for a few minutes. Pour in sugar and salt. The oven begins to warm up 210 degrees for 10 minutes.

3. 

   Step3:Use the electric egg beater to slow down until it is fluffy and whit

4. 

   Step4:Pour in the egg mixture and mix wel

5. 

   Step5:Pour in milk and stir wel

6. 

   Step6:Sift in low flour and baking powder. Mix well with a scraper until there is no granule or dry powder

7. 

   Step7:Add dried cranberries, dried mangoes and orange peel

8. 

   Step8:Mix well with scrape

9. 

   Step9:Pour in non stick mould. Level with scrape

10. 

    Step10:Put it in the middle layer of the preheated oven. Heat it up to 170 ℃ and heat it down to 140 ℃. Bake it for 4050 minutes. Bake the surface until golden.

11. 

    Step11:Out of furnace. Demoulding after coolin

12. 

    Step12:Cut the block after airin

13. 

    Step13:Finished produc

14. 

    Step14:The room is full of fruit smel