Cooking Steps

1. 

   Step1:Soften butter, add sugar in several times and beat wel

2. 

   Step2:Add in the whole egg liquid little by little and continue to beat. Add the egg liquid evenly every time. The more times you add, the better

3. 

   Step3:Beat the butter and egg paste until it is fluffy and white, then add the sifted low powder. Turn it over with a scraper and mix it evenly until it is smooth

4. 

   Step4:Put the batter into the mold (I used two three energy small cheese molds). Put it into the second layer from the bottom of the preheated oven at 175 degrees. The time is 45 minutes (my oven is Changdi 32gs. The thermometer measures 175 degrees). When baking for 10 minutes, take a knife dipped in hot water to clean the surface. Continue to bake until the set temperature is over. The surface is scorched and crisp