Chinese Food
Banana and cocoa pound cake
(112970 views)
This pound cake tastes good. It's rough. It's sour and sweet when Cranberry is added. It also has the unique taste of cocoa. It needs to use ripe banana when banana is added.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Mash the bananas with a spoon. Set aside.
Step3:Add sugar, salt, milk, egg and corn oil into banana pure
Step4:Mix the baking powder, low gluten flour and cocoa powder together. Sift into the yolk paste. Stir to make it mixed evenly.
Step5:The mixed batter is as shown in the figur
Step6:Add dried cranberries. Mix wel
Step7:Add to cake mol
Step8:Put in the preheated oven for 180 ° 35 minutes.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:The amount of baking powder. Don't be afraid. I have skills in making delicious dishes without aluminum baking powder.
