Chinese Food
All Recipes
Macaron
Macarone is a snack with a high failure rate. Although its material is simple, it can't be 100% successful in every operation. Macarone's taste is soft on the outside and soft on the inside. Its shell is thin and crisp. But if you bite it, you w... ...
Chocolate macarone
After one year of self-study baking, in the context of two failed attempts to make macarone, I suddenly began to kowtow to the pony. With the help of my friend's wechat, I finally found the way to make a beautiful pony. Now the pony has become m... ...
Witch finger biscuit
If the color is deep, it's more realistic. You can start at 150 ℃. 10 minutes and then at 170 ℃. 5 minutes. Pay attention to coloring during the period. Don't scorch~
French macarone (/ ≥ del ≤ /)
I think it's been a long time since I was makaron. It's not easy to praise all the materials as a junior high school party. I hope everyone can succeed.
Christmas witch finger biscuit
Christmas snack with atmosphere
Chocolate macarone
Makaron's second shot. Although very careful, it's a bit crowded this time... This time with cocoa powder and jam. It's still very good. Square from wechat-zcdq520
[mambu kitchen] pan fried codfish with broccoli puree
Cod is a typical cold water fish. When the temperature is over 5 ℃, they can not be seen. Her meat is thick, with few thorns and delicious taste. It is white, thin, tender, clear and not greasy. It has the advantages of high nutrition, low chole... ...
Super fragrant caramel and almond crispy
This is one of my favorite biscuits. The full almond slices are baked in high temperature. They are fragrant and delicious. In the process of boiling and baking, syrup is continuously colored until it is slightly burnt with strong caramel flavor... ...
Cranberry macaron
The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
Blueberry jam flower sandwich biscuit
Follow wechat public account - zcdq520 to get recipes.
Hamburg macarone
French dessert with infinite happiness. Small colorful, round, lovely and charming
Matcha almond nut biscuit
Winter is coming. It's time to eat all kinds of nuts again. Another way to eat. Set nuts on biscuits like gemstones. They are good-looking and delicious. What I make is Matcha. It can also be changed into cocoa or vanilla. That's exactly 12 yuan.
Almond pudding
It's easy to operate. It tastes tender and smooth. It's delicious and can't be missed
Casda sauce puff
Puff tastes hot outside and cold inside. It's crispy outside and smooth inside. It's delicious. The cream puff was made two times before. This time, try to put in the casserole you made. It's also delicious (made in Changdi oven)
[chocolate almond chip] a regular biscuit for American families
This biscuit. It's the most commonly baked snack in American families. Its English name is chocolate chip cookie. Because it contains a lot of chocolate granules, it tastes a little rough, but also chewy. According to statistics, more than half ... ...
·Rum raisin muffin traditional method
Muffin Cake is a kind of quick bread. Usually baking enzyme is baking powder or baking soda powder. Although butter is used, it is made by traditional methods. It looks rough and tastes solid. The strong aroma of rum spreads throughout the room ... ...
