Macarone. Listen to its nickname girl's breast . You will know how attractive it is. Sexy and sweet. The failure rate is also high. Like the elusive girl heart ~ ~ ~ whether you love its sweet taste or not. But you will love its colorful color. ... ...
Instant margarite biscuits are popular in my family, so I often make one or two plates for them as snacks. I can only make the zero added snacks by myself.
Spring is coming. Have a spring biscuit. [Matcha and almond biscuit] it's easy to make. It's well preserved. It can replenish energy in the afternoon.
Lazy people can also have a light snack.
Macarone is also known as Almond Pie. The girl's breast. Classic dessert from France. The main materials are almond powder, sugar powder and protein. Most of the sandwiches are chocolate jam, jam or cream, etc. the successful macarone tastes cri... ...
Makaron has done it several times. It has not been successful. So psychology has a shadow. I dare not touch it. Recently, I found that the almond powder I bought is about to expire. Please try again. A small amount of square was chosen. I really... ...
Afternoon tea with my son A kind of I think I'm drunk
This is a dessert book I learned. It's so simple. It's good for drinking and moistening. It's even easier if you have a soymilk machine at home. -
Sugar free and oil-free [low calorie sweet potato Brownie]. Rich in protein and crude fiber. It's a real healthy dessert. Eating a few more won't make you feel guilty. This recipe completely depends on the sweetness of sweet potato and a small a... ...
Puff has done it many times. But this time it's the first time to do the garland shape. At that time, I made this puff because I was attracted by the name in the book. I think the name of this puff is beautiful. Later, I learned that the origina... ...
Italian macarone doesn't need cold skin. Its success rate is much higher. (the rest of the operation drawings will be supplemented tonight.) I didn't have to shoot yesterday. Today do the primary color without pigment. I find it lovely, too. But... ...
I like this season full of vitality. Everything is so beautiful. Cherry blossoms bloom and fall at night. The beauty is unspeakable. I have been in cherry blossom for a long time. I just don't know what to use to better show its beauty. Now I do... ...
Because in Thailand, the snack is very red now. I was very successful the first time. I have the chance to study here and buy an oven. I hope you all like it.
Chocolate almond slice biscuit. In fact, this biscuit is a national biscuit. People who bake biscuits should have made this one. The fragrant fafuna cocoa powder. With Jinshan almond slices. A perfect combination. By @ Marlin
Hi, everyone. I'm a new member of cookielab. I'm glad to share with you. I'm a little worried about the bad taste of my own cooking which leads to the loss of powder. It seems that I can only start from the shape. It's April Fool's day right awa... ...
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...