Chinese Food
Laba congee
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As soon as you enter the lunar month, especially from the first day to the eighth day of the lunar month, the atmosphere of the new year is more than one day. The twelfth month of the lunar calendar (called the twelfth month every year). The eighth day of the lunar month is the traditional Laba Festival of the Han nationality in China. The Laba Festival is also called the Laba Festival, the Laba Festival, the wanghoula festival or the Buddha Road day. In ancient times, you celebrate the harvest, thank your ancestors and gods (including the God of door, the God of household, the God of house, the God of kitchen, and the God of well) ）In addition to the activities of ancestor worship, people have to chase epidemic diseases. There is a custom of eating Laba porridge in most areas of China on this day. Laba porridge is made of eight kinds of fresh grains and fruits harvested in that year. It is generally sweet porridge. Laba porridge is also called Qibao Wuwei porridge. I also gathered all kinds of grains and beans in my family to make a scene. I began to cook this sweet hodgepodge.
Cooking ingredients
Cooking Steps
Step1:Prepare a part of raw materials.
Step2:Add another part of the ingredients. The cowpeas and chickpeas are cooked 30 minutes in advance.
Step3:Rinse all raw materials except wolfberry several times. Mix them with the materials cooked in advance and put them into the pot. Put in enough water. 4 times as much as the raw materials. Cook rice in an electric cooker for 30 minutes. Put in wolfberry and cook for another 10 minutes. You can add sugar if you like.
Cooking tips:You don't have to use these ingredients. Put whatever you have at home. A handful of each. If the beans are very difficult to cook, they can be boiled for half an hour before mixing with other materials. Beans are very absorbent. So you should put more water in the porridge, or you will cook sticky rice. There are skills in making delicious dishes.
