Chinese Food
Chinese chestnut and red date porridge
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Good morning. Another good day. If you are awakened by a room full of sweetness, you must be in a beautiful mood. Today, I got up at five o'clock to cook porridge. My mother was awakened by Xiang. She came to the kitchen to have a look. She said she was moved. Smile. That's enough. -
Cooking ingredients
Cooking Steps
Step1:Cut the chestnuts deeper.
Step2:Cut them all and lay them on the plate. Microwave high for three minutes.
Step3:Speak up. Shelling.
Step4:Take rice and millet respectively. Clean by washing.
Step5:Add at least ten times as much water as meters. Soak the rice millet for 30 minutes. When the time is up, open fire directly. Turn the fire to small fire and start cooking porridge.
Step6:Prepare the ingredients at this time. Cut the dates.
Step7:Cut the chestnut.
Step8:It's going to be like this for about 20 minutes. Add chopped chestnuts and red dates.
Step9:Add in the red dates. Continue to cook the chestnuts.
Step10:That's all right.
Step11:A bowl. Come on.
Step12:A bowl of sweet porridge wakes up the good mood of the day.
Cooking tips:Always stir after adding chestnut. It's easy to lay. Don't ask me how I know, OK? Please pay attention to your hands when handling chestnuts. It's already sweet. Don't add any more sugar. There are skills in making delicious dishes.
