Xiaomi Guoba

millet:90g flour:100g salt:2G salad oil:5g hot water:moderate amount Cumin powder:moderate amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/1/9/8/yuan_19ba4677c8c99f200ed1fa259d656318.JPG

Xiaomi Guoba

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Xiaomi Guoba

Huang Xiaomi can strengthen the spleen and stomach. The congee oil in cooking Xiaomi congee has the effect of protecting gastric mucosa and tonifying the spleen and stomach. It is most suitable for the patients with gastric ulcer in chronic gastritis. The tonifying effect of new rice is better. The nutritional value of millet is higher than that of rice. Vitamin B1 is several times of that of rice. It is rich in dietary fiber, so it has the effect of preventing indigestion. Millet contains 4.8 times as much iron as rice. It's good for nourishing blood and brain. It can regulate sleep

Cooking Steps

  1. Step1:1. Pour millet into the basin and clean i

  2. Step2:2. Pour proper amount of hot water to soak for two hour

  3. Step3:3. Pour out most of the wate

  4. Step4:4. Add salt, oil and flou

  5. Step5:Use rubber scraper to stir into floccule

  6. Step6:Hand rolled into a bal

  7. Step7:Roll it into 4mm thick sheet and cut it into 3cm × 3.5cm small piece

  8. Step8:Put it in a greased paper baking pan. Make a hole with a for

  9. Step9:Put it in the middle of the preheated ove

  10. Step10:Heat up and down 170 degrees. Bake for about 25 minutes. The taste will be crispy

  11. Step11:Sprinkle cumin powder and chili powder to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiaomi Guoba

Chinese food recipes

Xiaomi Guoba recipes

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