Pumpkin millet paste

pumpkin meat:200g millet:80g clear water:850ml crystal sugar:40g https://cp1.douguo.com/upload/caiku/1/c/f/yuan_1c033928aa6e7a09609a202ad75a8c9f.jpeg

Pumpkin millet paste

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Pumpkin millet paste

Nourishing blood and stomach, moistening lung and Qi...

Cooking Steps

  1. Step1:Peel pumpkin, remove seeds and cut into small pieces. Take 200g for standb

  2. Step2:Clean 80g millet with clear wate

  3. Step3:Pour all raw materials into the soymilk machine. Start the rice paste function key

  4. Step4:Pumpkin millet past

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin millet paste

Chinese food recipes

Pumpkin millet paste recipes

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