Chinese Food
Charming goddess porridge
(90260 views)
Holy and great goddesses. There are always a few days in every month. We are tired in body and mind, tired in limbs, depressed or fidgety and follow closely. Even so, we can't stop working. We can't face children's begging mouth leisurely. There are too many things we can't wait for you to do. Although you are very tired. Love yourself. Let delicious food soothe your fatigue. Let congee warm your stomach. Sleep. The next day we are the Glamour Goddess full of blood and resurrection
Cooking ingredients
Cooking Steps
Step1:First of all, we will wash ginger, peel and shred it. Iron stick yam, peel and clean it, cut it into slanting sections. Prepare Astragalus, jujube, brown sugar and wolfberry.
Step2:Put shredded ginger and Astragalus in the pot. Add 1 / 2 more water than usual to make porridge. Boil over high heat and change to medium heat to make shredded ginger and Astragalus.
Step3:Take out the Astragalus and ginger in 10 minutes, and boil the cleaned millet in the pot.
Step4:In 10 minutes, the yams, red dates and wolfberry will be cooked together.
Step5:About 10 minutes later. Yams are ripe. The soup is thick. Add a tablespoon of rice wine and some brown sugar.
Step6:Fire up. We'll start in three minutes
Cooking tips:1. Brown sugar can well cover the medicinal taste of Astragalus, etc. 2. I put a little saffron in my personal situation. You can't try it. If you take more saffron during menstrual period, it will cause blood avalanche. Saffron promotes blood circulation. Can increase blood flow. There are skills in making delicious dishes.
