Chinese Food
Double red bun
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Mengmeng had a bad fall yesterday. She had a lot of nosebleed. Although the children were all big, she was still very distressed. I want to make a bun of brown sugar and red dates. How much do you want to make up some blood.
Cooking ingredients
Cooking Steps
Step1:We'd better make hot seeds first. Add 30g butter and 53g hot water. Bring to a boil in a pan. Add 6G sugar and 75g high powder and mix quickly.
Step2:Refrigerate for 16-24 hours with plastic wrap after coolin
Step3:Cut the hot seeds into small pieces after refrigeration. Put them into the bread machin
Step4:Dice red jujube without cor
Step5:All the ingredients in the main dough are put into the bread machine together. The dough is rubbed until the film comes out. The photo is taken at night and the flash is not turned on. However, it can be seen that the glossiness is very good
Step6:Ferment to twice the size
Step7:It's the same size. Reunion. My son fell like a ghost. I really don't want to highlight the shape
Step8:The dough is very hydrated, because the added color of brown sugar is slightly darker than that of ordinary bread
Step9:Double siz
Step10:Surface brush botanical garden. Simple decoration with almond slice
Step11:180 degrees is about 22-25 minutes. You can smell the aroma of jujube by bakin
Cooking tips:There was another bad news yesterday. Suddenly I saw the news that elder martial sister Yao Beina died of breast cancer. All of a sudden, I feel that life is fragile. Only a healthy body is the best wealth. There are skills in making delicious dishes.
