Double red bun recipe

Double red bun

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Mengmeng had a bad fall yesterday. She had a lot of nosebleed. Although the children were all big, she was still very distressed. I want to make a bun of brown sugar and red dates. How much do you want to make up some blood.

Cooking ingredients

scald one part - include:8

surface decoration - almond slices:8

Cooking Steps

Step1:We'd better make hot seeds first. Add 30g butter and 53g hot water. Bring to a boil in a pan. Add 6G sugar and 75g high powder and mix quickly.

Step2:Refrigerate for 16-24 hours with plastic wrap after coolin

Step3:Cut the hot seeds into small pieces after refrigeration. Put them into the bread machin

Step4:Dice red jujube without cor

Step5:All the ingredients in the main dough are put into the bread machine together. The dough is rubbed until the film comes out. The photo is taken at night and the flash is not turned on. However, it can be seen that the glossiness is very good

Step6:Ferment to twice the size

Step7:It's the same size. Reunion. My son fell like a ghost. I really don't want to highlight the shape

Step8:The dough is very hydrated, because the added color of brown sugar is slightly darker than that of ordinary bread

Step9:Double siz

Step10:Surface brush botanical garden. Simple decoration with almond slice

Step11:180 degrees is about 22-25 minutes. You can smell the aroma of jujube by bakin

Cooking tips:There was another bad news yesterday. Suddenly I saw the news that elder martial sister Yao Beina died of breast cancer. All of a sudden, I feel that life is fragile. Only a healthy body is the best wealth. There are skills in making delicious dishes.