Chinese Food
Shaanxi special snack -- bean paste
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It's a special delicacy in Shaanxi Province. When I was a child, I didn't like eating very much (I would throw away two mouthfuls of everything at that time). In my mind, I can drink a bowl of it well. Every time I go out to eat, people want to stir some dough. I can't do without bean paste. It's really delicious~
Cooking ingredients
Cooking Steps
Step1:Peel walnuts, peanuts and almonds. I took fewer photos. Actually, I used mor
Step2:The pot is hot. Put in the walnuts and stir fry them.
Step3:Stir fry black and white sesame seeds.
Step4:Peanuts and almonds are also fried.
Step5:Cut the nuts a little. I like the big ones with good ingredients. Some of them are also sold directly as whole peanuts and almonds.
Step6:Stir fry pea noodles in the pot. Add salt and mix well. Then add the cut nuts.
Step7:When drinking, you can use boiling water directly. You can also use cold water to stir it and then boil it in a small heat until it is thick. Try the taste. If it's not salty enough, add a little salt.
Step8:Serve it and sprinkle it with scallion
Cooking tips:There are skills in making delicious dishes.
