Chinese Food
Hand made nougat
(74455 views)
It's good at home when you're free. I think what I do must be cleaner and healthier than what I do outside.
Cooking ingredients
Cooking Steps
Step1:Peel and dry peanuts and almond
Step2:Prepare the marshmallows, milk powder and butter in proportio
Step3:Heat the butter in a small heat. When the butter melts completely, add the marshmallow
Step4:Mix the marshmallows in one direction until they are brushed. Then quickly add the milk powder and continue to mix. When the milk powder is melted into the marshmallows, turn off the fire and add the peanut and almond pieces and continue to mix evenly
Step5:Pour the mixture into the plate with the plastic wrap on it. Smooth it and make it into a square block. It's easy to shape
Step6:Leave the nougat in the air for 12 hours or put it in the refrigerator for 1015 minutes. Do not freeze it too hard or it will be difficult to cut.
Step7:Forming and cutting bloc
Step8:Finally, you can choose sugar paper bags or put them in small boxes for storag
Cooking tips:Plastic with plastic wrap is not sticky and convenient. There are skills in making delicious dishes.
