Chinese Food
All Recipes
Almond Milk Tea
Almond milk tea is a milk beverage made of almonds. It is called tea rather than soup or soup. It is named because it doesn't use spoon when it is thinner than soup. It is like drinking tea. Almonds were used to treat many diseases in ancient ti... ...
A touch of sour macarone
It's a long-time makaron. Once you start, you can't stop. Just like its colorful appearance. I think it's a little greasy to eat only sweet in summer. So I use the cranberry sauce added by the frost to make the filling. It's really good to have ... ...
[original & Coffee & Almond Cookies]
Since I learned baking, I often make snacks and snacks for LG. The progress of my baking can't be separated from his opinions after tasting. He will not say that it's delicious to coax me not to taste it. Instead, he will put forward his opinion... ...
Almond chocolate peach biscuit
I don't know what to do with the coarse almond powder left after sifting in Maka. After checking many prescriptions, I couldn't find one that could use the coarse almond powder. I had to figure out a recipe for myself. I didn't expect it to be v... ...
[Wuren moon cake. You don't need to roll out of the moon cake world] make some changes. Pheasants can also become Phoenix.
Another Mid Autumn Festival. Last year by the roll thick moon cake world of the five kernel moon cake. Looking forward to. Because of the hard texture and the filling mixed with five kinds of nuts, the taste is complex and not understood. Howeve... ...
Chocolate almond biscuit
I watched a biscuit video online. I think it's the best one to eat. It's really crispy after baking. It's better than Danish cookies.
Almond Brownie
Friends who like baking will be familiar with brownie. This cake has a strong chocolate flavor and is decorated with almonds. It's absolutely delicious.
Brownie
It was supposed to be made of walnuts. It was scorched and turned into almond slices.
Huizhou DIY bee DIY Cranberry biscuit
Cranberry biscuit. Its Cranberry is sour, sweet and sour. It's delicious and not greasy in the biscuit. It's loved by the majority of foodies.
The most detailed makaron system
I'm really confused about makaron. Macarone can be a system in dessert alone. Its knowledge is too deep and complex. How to turn a system into a simple recipe? It's so difficult. If you write it casually, you can't improve your success rate. At ... ...
