Chinese Food
Sweet boiled chestnut heart biscuit
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Cooking ingredients
Cooking Steps
Step1:Stir the butter, sifted sugar and salt well before thoroughly beating.
Step2:Add the protein in several times. Stir evenly.
Step3:Sift the low gluten flour, almond powder and fragrant powder, and then add them. Stir well.
Step4:Put it into the flower mounting bag, and use the flat mouth to mount the flower in the baking tray. It is in the shape of squeezing the heart.
Step5:Put chestnut on the surface.
Step6:Bake at 190 / 160 ℃ for about 17 minutes.
Cooking tips:When the butter is being stirred, it needs to be stirred a little. In this way, it will be easier to squeeze in the later stage. When adding protein, slowly add it in several times to avoid separation of oil eggs. After the powder material is added, the mixing time shall not be too long, so as to avoid the flour from stringing when mixing. The size of the extrusion should be the same. There are skills in making delicious dishes.
