Chinese Food
Almond Milk Tea
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Almond milk tea is a milk beverage made of almonds. It is called tea rather than soup or soup. It is named because it doesn't use spoon when it is thinner than soup. It is like drinking tea. Almonds were used to treat many diseases in ancient times. Many of them were related to beauty. It contains rich vitamins, microelements and dietary fiber, which are the nutrients needed for skin beauty and moistening. It can prevent skin aging, pigment and butterfly spot formation. Especially selenium and zinc can promote skin activity, maintain youth and delay skin aging. Almond can also promote blood circulation of subcutaneous capillaries through blood vessels, enhance nutrition of skin, and delay premature aging of skin. Therefore, it has the effect of moisturizing and beautifying skin. In addition to the beauty effect, almond can also relieve asthma and cough, regulate blood lipid, prevent arteriosclerosis, reduce the content of cholesterol in human body, and regulate non-specific immune function. (information from Baidu) what I'm sharing with you today is no tea
Cooking ingredients
Cooking Steps
Step1:North and South apricots I use an empty fryer 140 degrees, 35 minutes to bake. After cooling, pour into a glass. Add 15 grams of ripe ya
Step2:Add 20 grams of rock cand
Step3:Add 400ml hot milk (hot and cold according to your preference) (milk poured out. Put it into microwave oven for heating) and a spoonful of rice (some use glutinous rice powder. If I use small V, it's more convenient to increase the consistency or rice
Step4:One and a half minutes at high speed. Shut dow
Step5:Pour it out. Open it. It's a little thick. It's good to drink
Cooking tips:There are skills in making delicious dishes.
