Chinese Food
Warm up in winter
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I haven't cooked soup for a long time. I had a rest yesterday. I was busy at home from morning to night. I was more tired at home than at work one day. I cleaned up the whole day's work. In the evening, I specially packed a bowl of soup to take photos today. It's very dry in winter. In addition to making more moisturizing facial mask, you should drink more soup.
Cooking ingredients
Cooking Steps
Step1:Prepare the tube bone.
Step2:All other materials are processed and cut.
Step3:Boil the water in a pot with ginger slices and cooking wine.
Step4:Put the washed tube bone into the water to remove the smell. Then fish out and wash.
Step5:In addition, boil water in a pot and add ginger slices to cooking wine.
Step6:When the water boils, wash and blanch the bones. Turn down the heat, cover and cook for 1 hour.
Step7:Add carrots and Huaishan in an hour. Cook for 30 minutes.
Step8:30 minutes later, add the washed wax gourd and cook for 10 minutes.
Step9:Put in a spoon of salt.
Step10:Finished product.
Cooking tips:Wax gourd is easy to rot, so you must put it last. When it's boiled white, put other materials. There are skills in making delicious dishes.
