[original & Coffee & Almond Cookies]

low gluten flour:100g butter:75g sugar powder:40g whole egg liquid:15ml instant coffee powder:15g almond slices:20g low gluten flour:115g butter:75g whole egg liquid:15ml sugar powder:50g almond slices:20g https://cp1.douguo.com/upload/caiku/a/3/f/yuan_a3eaba468ff98be16a5611c140b172af.jpg

[original & Coffee & Almond Cookies]

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[original & Coffee & Almond Cookies]

Since I learned baking, I often make snacks and snacks for LG. The progress of my baking can't be separated from his opinions after tasting. He will not say that it's delicious to coax me not to taste it. Instead, he will put forward his opinions. I will improve on such complements. Next time slice a little thinner, heat a little more, the surface is slightly scorched and delicious... Slowly I will improve. I think that's the real love compared to the appreciation. The delicious cookies are his favorite. Today, he baked two flavors of almond cookies. It's delicious. This compliment is the most beautiful sweet talk in the world. The main ingredient is coffee and almond cookies. The auxiliary ingredient is original almond cookies

Cooking Steps

  1. Step1:Cut butter into small pieces and soften at room temperatur

  2. Step2:Add 50g of sugar powder. Beat with egg beater until butter is light and even. Add 15ml of whole egg liquid. Beat until completely absorbed

  3. Step3:Sift in low gluten flour. Add 20g almond slices and knead into doug

  4. Step4:Knead the long strip, spread a piece of oil paper on the table top, and shape it into a long strip with a width of 4cm and a height of 56cm. Put it in the refrigerator for 1 hour

  5. Step5:(coffee flavored cookies) cut the butter into small pieces and soften at room temperature. Add 15g instant coffee and 40g sugar powder and beat with an egg beater until the butter is slightly hairy. Add 15ml of whole egg liquid and beat until fully absorbed.

  6. Step6:Sift in low gluten flour. Add 20g almond slice

  7. Step7:Knead into doug

  8. Step8:Also knead the long strip and spread a piece of oiled paper on the table top to shape it into a long strip with a width of 4cm and a height of 56cm. Refrigerate it for 1 hour

  9. Step9:Cut the frozen original biscuit embryo into 0.30.5 piece

  10. Step10:Cut the frozen coffee biscuit embryo into 0.30.5 piece

  11. Step11:Into the baking tra

  12. Step12:Heat up and down for 160 ℃ and bake for about 20 minute

  13. Step13:Bake the biscuits and put them in the food bag

Cooking tips:1. The main ingredient is coffee and almond cookies. The auxiliary ingredient is original almond cookies. 2. The biscuit embryo needs to be frozen for 1 hour, which is not the skill of cold storage and delicious cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [original & Coffee & Almond Cookies]

Chinese food recipes

[original & Coffee & Almond Cookies] recipes

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