Chinese Food
Trial report of crtf32v in oven V Era
(70513 views)I'm a man who's afraid of trouble. I want to try this almond cake when I see it. After I see the steps, I think I need to bake the bottom of the cake first, and then make caramel almond. So I gave up. Friends around me eat my cookies every day. I'm tired. Let me innovate. I have to go to work this day. I need to buy goods in my spare time. I need to take care of my baking shop. People who receive orders and deliver goods. How can there be so much time for innovation. A few days ago, when I was about to do it, I learned that I had got the trial right of Changdi crtf32v. So I thought that I would wait for the oven to have a trial.
Cooking ingredients
Cooking Steps
Step1:Step 19 is the practice of biscuit bottom. Soften butter, add sugar and beat with electric beater.
Step2:To be bulky and white.
Step3:Add yol
Step4:Continue to stir until the volume is fluff
Step5:Sift in low gluten flou
Step6:Mix into a ball. Put it in a fresh-keeping bag or directly cover with a fresh-keeping film and refrigerate for 1 hour.
Step7:Spread oil paper or tin paper on the baking tray. Put the dough into the baking tray. Press it with your hands. Spread the baking tray over. You can use the rolling pin.
Step8:Make holes with a fork. Prevent bulging when bakin
Step9:Preheat the oven at 170 degrees. Bake for 20 minutes. The surface is yellowish.
Step10:Caramel almond layer - mix all the ingredients except almond in the auxiliary material. Put them into the pot. Heat it over medium low heat.
Step11:Boil to 115 degrees, turn off the heat. Pour in almond slices. Mix well.
Step12:On the bottom of the baked biscuit. Smooth with a rubber scraper.
Step13:Oven. Preheat for 20 minutes at 170 ℃.
Step14:Bake until golden brown and brown on the surface.
Step15:When it's not hot, put the almond face down. Just cut it with a knife
Cooking tips:There are skills in making delicious dishes.
