Chinese Food
Baby's snack -- sugar free pitaya finger cake
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My dear friend's baby is old enough to eat complementary food. The color of the dragon fruit is particularly beautiful. The shape of the finger biscuit can also help the baby practice grasping. It's killing two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:The dragon fruit is mashed.
Step2:Add pitaya puree and egg yolk to the milk powder.
Step3:Use the scraper to mix evenly.
Step4:Add lemon juice to the protei
Step5:Use the eggbeater to make it as shown in the figure.
Step6:Sift the low flour and corn starch and add them to the protein. Use the eggbeater to quickly stir for two turns.
Step7:Add 1 / 3 of the protein to the Pitaya puree.
Step8:After mixing, add all the liquid into the protein basin. Gently stir until it is even without dry powder.
Step9:All batters are put into the decoration bag.
Step10:Squeeze a finger out of the pan.
Step11:Bake in the oven at 90 ° for 40 minutes.
Step12:It's out
Cooking tips:1. The content of the jelly can be adjusted to ensure that it will flow after adding milk powder. 2. The protein is easy to defoaming. Pay attention to quick and gentle mixing. There are skills in making delicious dishes.
