Chinese Food
Crispy finger biscuit (tiramisu)
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Lady finger is a famous biscuit in Italy. Its shape is long and thin, similar to the shape of fingers. Its texture is very dry and sweet. Italian people often use lady finger to make pastry because mother wants to eat tiramisu. One of the ingredients is finger biscuit. So she baked a plate. The taste of crispy and crispy is different from that of other biscuits. Finger biscuit is very light and has strong flavor of egg. It's also a good snack without oil
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut a hole in the decoration bag (I cut the width of index finger + middle finger
Step3:Set on the glass for standb
Step4:Eggs separate egg white from yol
Step5:Add 10g sugar to the yol
Step6:Use electric beater to beat until the volume is expanded and thick. Standb
Step7:Remaining sugar added to protei
Step8:Beat with the electric beater until you can pull out a vertical sharp corner after lifting the beater
Step9:Add some to the batte
Step10:Use a scraper to roughly cut and mix evenly (like cutting vegetables, do not draw circles, which will make the protein defoaming biscuit fail
Step11:After mixing, sift in low gluten flour. Cut and mix evenl
Step12:After mixing, put it into the decoration ba
Step13:Spread a layer of oil paper on the baking tray first, and then press the batter vertically on the baking tray. Sift a layer of sugar powder and bake in the oven at 190 ℃ for 13 minutes (leave some space between each biscuit because the biscuit will expand to avoid adhesion when baking
Step14:Take it out and air it. The finished product is light, crispy, egg fragrant and full-bodied. It's not as solid as ordinary biscuits. It's good to eat it as a snack without oil
Step15:Put a tiramisu made of it. The taste is mixed with coffee, rum, mascarpone and cocoa powder. It's very layered. Because tiramisu has a romantic meaning - take me home - so this painting style is filled with a girl's breath. Is there any
Cooking tips:The baking time can be adjusted according to your own oven. Everyone's oven temperature and baking time are not the same. If you like crispy food, you can bake it more often. When I bake for a long time, the color is darker, and the size of the crispy decoration bag is larger. It determines the size of the biscuit. When you mix the protein, you must cut and mix it. Don't draw a circle of sugar powder and don't want to sieve it, you can omit it. The biscuit screened with sugar powder will be crispy and have a layer of crispy shell There are skills in making delicious dishes.
