High explode Halloween -- witch finger biscuit recipe

High explode Halloween -- witch finger biscuit

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There are many sources of Halloween. It's usually associated with something magical. On Halloween, people dress up as ghosts for a better atmosphere, while children dress up as cute little ghosts and knock on the door for candy. Dudududu... Do you hear the knock? The kids may be waiting for you at the door. Are you ready? Have a good time, Halloween

Cooking ingredients

Cooking Steps

Step1:Soften butter at room temperature and add sugar powder. Whisk with electric whisk until fluff

Step2:Add the egg mixture three times. Mix thoroughly each time before adding the next tim

Step3:Then sift in the low powder and milk powder. Stir with a scraper until there is no dry powder

Step4:Mix dough evenly and let it stand at room temperature for 5-10 minutes. Rela

Step5:Take some small dosage dough and rub it into thin strips. Make it into the witch's hands. Don't make it too thick, because it will swell when baking. The concave and convex of the dough will be caused

Step6:Put it in the baking tray. Use a knife or toothpick to print the lines of the hand joints. Then stick the nuts to the egg liquid and stick the finger end to make nails