Cooking Steps

1. 

   Step1:1. Separate the egg white and yolk. Weigh the sugar powder and flour.

2. 

   Step2:2. Add 10 grams of sugar powder to the yolk. Beat with the beater until the color becomes lighter and the volume expands.

3. 

   Step3:3. Sift in half of the low gluten flour and mix well with a scraper.

4. 

   Step4:4. Beat the egg white to the fish's eye bubble with the beater. Add 10 grams of sugar powder. Add the remaining sugar powder after beating to the lines. When the beater picks up, it will appear a small sharp corner.

5. 

   Step5:5. Put 1 / 3 beaten egg white into the yolk paste. Mix well. Then pour in the remaining egg white. Mix well.

6. 

   Step6:6. Add the remaining low gluten flour into the batter. Turn the flour until no flour particles can be seen.

7. 

   Step7:7. Put the batter into the decoration bag. Extrude the long batter on the baking tray. Preheat the oven at 180 ℃ for 10 minutes in advance. Then put the baking tray into the middle layer of the oven at 180 ℃ for 25 minutes.

8. 

   Step8:It's out.