Chinese Food

Cooking Steps

1. 

   Step1:Using the method of whipping butter without adding baking powde

2. 

   Step2:Cut butter into pieces and heat in microwave for 1 minute to soften. Bea

3. 

   Step3:Add the egg mixture twice and beat evenl

4. 

   Step4:Add sugar and low powder and stir well. Knead into a bal

5. 

   Step5:Don't over rub. It's OK to form a ball. Wake up for 10 minute

6. 

   Step6:Weighing 20 equal part

7. 

   Step7:Knead into a strip. Want to open your finger and knead it with your fingers to form a suitable length. Be careful not to be too thick, because it will expand when baking. If it is too thick, it will not make the witch's fingers dry

8. 

   Step8:The fingertips are coated with egg liquid. They are embedded with almonds. They need to be pressed into the meat to be like fingernails

9. 

   Step9:After rubbing, press out the fingerprint with a spoo

10. 

    Step10:It's not good. Preheat the oven 170 degrees. Bake the middle layer for 10 minutes. Don't bake too long. It's the best feeling to be pale

11. 

    Step11:Better and more realistic with ketchup or strawberry jam. My cocoa powder and cranberry powde

12. 

    Step12:All right. It's necessary for Hallowee