Chinese Food
Witch finger biscuit
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Halloween is called Halloween on November 1 and October 31 every year. Halloween comes from the new year's festival of the ancient Celtic people. It is also a time to sacrifice the dead. While avoiding the interference of evil spirits, it also worships the ancestors and good spirits with food to pray for a safe winter. It is a traditional western festival. Specially baked some witch finger biscuits on Halloween. Take them out to scare everyone. No admittance for the timid. Because there was no almond, we had to use raisins instead. Instantly turned into the rotten finger biscuit of the fat witch. Ha ha. The black and white ones feel more~-
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Butter softens at room temperature. Add sugar powder. Beat until fluffy and white.
Step3:Add the egg mixture and stir well.
Step4:Add sifted low gluten flour and baking powder.
Step5:And into dough.
Step6:Rub it into the shape of a finger. The joint is slightly obvious. It can be a little thinner, because it will expand when baking.
Step7:Dip a little egg liquid and raisins under the tip of the squash.
Step8:Use the scraper to press out the wrinkles of the finger skin.
Step9:Put it in the middle of the oven. Preheat the oven to 170 degrees. Bake for about 20 minutes.
Step10:It's a fat finger.
Step11:Black and white has a special feeling.
Step12:It's just that the grapes are dry. The empty place seems to be rotten.
Cooking tips:When shaping, you should knead it carefully, because biscuits will expand slightly when they are baked. Otherwise, it's like me. It's a fat finger cookie. There are skills in making delicious dishes.
