Chinese Food
Super simple and versatile finger biscuit
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I finally understand why it's called finger biscuit. It's like fingers This biscuit is oil-free, low sugar and super simple. It can be used for tiramisu and mousse
Cooking ingredients
Cooking Steps
Step1:Take a group photo of ingredients and separate the egg white and yolk.
Step2:Add 25g sugar to the protein to make it hard to foa
Step3:Add 10g sugar to the yolk. Beat until whit
Step4:Mix evenl
Step5:Mix with low flour. Mount the ribbon. Medium round mouth. Or cut a round mouth for the decoration ba
Step6:It's like fingers. 150 degree hot air for 1820 minutes. Look at the color
Step7:Feeling can be used as a toy
Cooking tips:You can add a few drops of lemon juice to make a good dish.
