Cooking Steps

1. 

   Step1:Flour. Sugar. Butter. Egg. Water. Mix. Grasp well. Never rub. It's easy to get tendons.

2. 

   Step2:Keep the dough in the refrigerator for half an hou

3. 

   Step3:Almonds. Used to make fingernail drop

4. 

   Step4:This one is a little thick. It needs to be pinched one by one, just like the joint of the hand. Then dip it in almonds.

5. 

   Step5:A row. It's just like this on the side. To show the joint section.

6. 

   Step6:Use the back of the knife to cut out the marks one by one.

7. 

   Step7:Oh, brush the surface with egg liquid. The oven is 170 degrees. preheat.

8. 

   Step8:Bake for 10 minutes. Look at the color. If the color is not enough, bake for another 5 minutes.

9. 

   Step9:Is it really scary? Hahah

10. 

    Step10:The black and white photos are very realistic.